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I pinned to my sweets board. 1 cup rice flour 3/4 cup brown sugar 1-1/2 cup water 1/2 teaspoon lye water, preferably Koon Chun brand homemade latik grated coconut. I spent my last week trying to perfect a Kutsinta recipe. Calories: 89 kcal. It is cooked by steaming the mixture using small molders. Add the second and/or third layer, and put the lid on (the lid must be wrapped with a cloth to prevent the water from dripping over your Kutsinta). I was in a Kutsinta kick lately. Put on the stove over medium-high heat. Shiang says: October 11, 2014 at 8:00 pm. Preparation and cooking time: 2 days (including overnight submerging and drying of rice), Black Rice Flour: It is chewy, not overly sweet and delicious. Enter your email to get instant updates whenever a new post is published. It was a tiring, yet fun week. I don’t think the effect would be huge, though. Do not add grated coconut on top if you will not consume them right away. I was 17 years old, and she was like my little mommy, sharing her homemade lunches with me and educating me on the flavors of the Philippines. Thanks, Helen! Hi Bebs, Can I use food coloring instead of annatoo? Wash the black rice thoroughly and completely submerge in water to soak for 8-12 hours. Kutsinta Tip: If there are any kutsinta leftovers and you decided to refrigerate it, make sure to re-heat it for few minutes so it won’t be that tough (makunat) to eat. Water, Kutsinta: Cuisine: Filipino. Soft, chewy and topped with grated coconut, they're a delicious snack or dessert. Kutsinta Recipe. July 23, 2020 at 10:09 am. Kutsinta: 1 cup black rice flour 3/4 cup all-purpose flour 3/4 cup brown sugar 2 1/2 cups water 1/4 cup molasses 3/4 teaspoon lye water. Share to Twitter Share to Facebook Share to Pinterest. Bebs says. Drizzle sauce over kutsinta and top with toasted desiccated coconut. These little black rice cakes are so good, you’ll be continually reaching for these bad boys until they’re gone! Ooohhh...it does sound amazing! https://www.yummy.ph/lessons/cooking/how-to-make-black-kutsinta-video The rice cakes are traditionally topped or served with freshly grated coconut. Thank you so much for sharing! Set asde. Kutsinta is a Filipino rice cake that’s very popular in the Philippines. September 15, 2020 at 2:13 am. Thank you. Christmas wont be complete without a Carlean's Black Kutsinta on your family gatherings! 2. I tried this recipe and it is so perfect! Have an amazing weekend! Republished by Blog Post Promoter. may kakaibang kutsinta sa lungsod ng mabalacat, pampanga. But annatto adds flavor too. Sorry, your blog cannot share posts by email. 2. Email This BlogThis! Kutsinta Image By eLjeProks via Flickr shared under Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) license. Reply. Kutsinta is best served with grated coconut on top. Puto cuchinta ( ᜌᜓᜆᜓ ᜃᜓᜆ᜔ᜐᜒᜈ᜔ᜆ ) or kutsinta is a type of steamed rice cake found throughout the Philippines.It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui. Drain and spread on a clean cloth and allow to completely dry at room temperature. I tried different flours and tried straining and not straining the mixture and even cooking the mixture before steaming. Prep Time 20 minutes. Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Ingredients: 1 cup cassava flour (tapioca flour) 1 cup all-purpose flour 1 cup brown sugar 3 cups water 1 tbsp lye water* 1 tsp atsuete seeds or achuete powder (optional pangkulay) *Cook Notes: What is lye water (lihiya), a very little amount of lye water is added to kutchinta recipe to make it gooey in texture (it makes the texture slightly elastic). Toppings: 1 can condensed milk ¼ cup butter ¼ cup sugar Pinch of salt 1/8 cup desiccated coconut, toasted. Makes 10 servings Black kutsinta is a delicious Filipino kakanin made of flour, brown sugar, and molasses. These came out really delicious and very pretty black kutsinta. I hope you can try this recipe. There’s a chance that you’ll love these, too. Roland says, “The ingredient that makes it black is our trade secret, but it’s all natural. I just got a question, can I substitute white sugar for the brown sugar? 1. Read more about it. Imagine me eating Kutsinta during breakfast and snack for one week (and oh, the weekend, too). Thank youfor linking to #CookBlogShare, Thank you, Jacqui. Print Pin. 3/4 cup brown sugar ¼ cup butter Use a rubber spatula to break up … Holiday season is coming! Thanks to our hosts, Antonia and Angie. Prepare your steamer: put enough water (about 2 incheon the bottom of part of your steamer. GOVT & VALID ID NO EXPIRATION. I haven’t ever heard of these and am looking forward to making them. x. Instead of freshly grated coconut, the kutsinta was topped with toasted coconut bits and a caramel sauce. How to make Kutsinta Recipe. Mwaaah, Ohh what an interesting recipe If I ca source the glutenous rice flour i will have to try these. Kutsinta is one popular and probably one of the most loved food in the country. Carlean's Black Kutsinta, Binangonan Rizal. I should try it...Thanks Ada for sharing it. Ate a lot of these! Thanks, Antonia – for stopping by and for co-hosting! nakakita at nakatikim na ba kayo ng black kutsinta? 11K likes. Reply. Their kutsinta is, however, not the usual kind—it’s black and comes with a caramel dip. Add water and lye water and stir until well combined. Kutsinta flavours can also affect the color of the rice cake. Set aside. Marami pong pwedeng pag gamitan ng TIN ID: • Business Purposes • Pagkuha ng Drivers License • Work Requirements • Money Remittance • Self Identification • Bank Processing . Kakanin Black Kutchinta (Gotchinta) March 8, 2017 July 28, 2020 Jainey Sison. . It is cooked by steaming the mixture using small molders. Reply. I remember liking them. What we are offering is the assistance and convenience on your part. I made Kutsinta around 5 or 6 times just before dinner, after I arrived home from work. Also, the top was watery even after chilling them. Servings 6. Sift the three flours along with the annatto powder and add this to the mixture above. To save time, prepare the steamer while you are preparing the kutsinta mixture, so that the water is already boiling after the preparation and you can steam right away. Thanks! Author Vanjo Merano. Black Kutchinta Black Kutchinta is getting noticeable scene in the market of kakanin and everyone is going crazy with black kutchinta a.k.a. :) If you love our mouthwatering Black kutsinta, then you will surely enjoy our PICHI PICHI :) Try and taste this yummy treat and enjoy the recipe that is mastered for months! But I think she called them something else. #3: Glutinous rice flour + all-purpose flour + = the texture was also chewy, but it is still lacking something. Kutsinta: This site uses Akismet to reduce spam. I am so thrilled that you liked them from your friend’s party. 3/4 cup all-purpose flour Grease molds and fill to about ¾ full with kutsinta batter. Thanks a bunch for spending your precious time with me! This is my first ti, My super duper to the max late post entry is R, This super creamy and sweet Filipino Chicken Macar, Our dinner last night: I’ve played with different ingredients to get the texture I wanted. :) Carlean's Pichi Pichi, a melts in your mouth treat with lots of cheese toppings! 1. Perfect for family gatherings. Sunday Link up #207 | Happiness is Homemade | Melt in your Mouth Monday | COOKBLOGSHARE 2019 WK 27 | Full Plate Thursday 439 | Party in Your PJs #265 | Lou Lou Girls Fabulous Party #275 |, Featured: Fiesta Friday #283 | What’s for Dinner? Add lye water. Now that I have it, I’m excited to give them a try! In addition, this is one of the most popular Filipino desserts to date. For this one, I … Kutsinta can be served warm or cold. Snickerdoodle Create Bake Make Party 290 | What’s for Dinner? Reserve yours now! Add the molasses water and lye water then stir slowly with a whisk into a smooth, watery batter. the taste. These days, it can be enjoyed with dulce de leche, too, which I haven’t tried yet. The combination, not the color, is what made this kutsinta more special. Strain to remove any lumps. ! Sabi niya, Blackstrap Molasses Kutsinta - The Not So Creative Cook, Cutest Ramadan Themed Cookies - Eid Collective, Biscoff Linzer Cookies - Rudolph Cookies for Christmas - Ai made it for you. I hope you’ll love them. Bebs says. Pinch of salt Procedure: Black Rice Flour: 1. Unmold with a knife with a round tip that is brushed with butter to avoid sticking. Grated coconut must be stored in the fridge. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), We use cookies to make sure you get the best experience on Bitesized.ph. 1 cup black rice flour i love kutsinta very much and this is my always dessert every im leaving in school. Thank you for sharing at the What’s for Dinner party – I love seeing what you bring each week. Left over Kutsinta can be stored at room temperature for up 2 days or you can refrigerate and warm them up. There are some Asian grocery stores that sells lye water. “Gotchinta” with Dulce de leche dipping sauce. 3/4 teaspoon lye water, Toppings: Mix well until sugar is dissolved. Filipino Kutsinta Recipe ( Jelly Rice Cake ) My love for Filipino cuisine started many years ago. LIGHTLY grease the molders with cooking oil. Mix well. #2: Glutinous flour + tapioca flour = the texture was chewy, jiggly and sticky, but not firm. Reply. It is made with different kinds of flour (such as glutinous rice flour, rice flour, tapioca flour and all-purpose), brown sugar, lye water, annatto powder (or annatto seeds), and water. In a container, mix molasses into the water until well combined. I love different recipes that encourage me to use ingredients I’m not familiar with . Wash the black rice thoroughly and completely submerge in water to soak for 8-12 hours. Hi! #1: All-purpose flour + tapioca flour = the texture was firm, but it doesn’t have the chewiness I wanted. Kutsinta is a Filipino rice cake that’s very popular in the Philippines. Kutsinta or kutchinta is a round, sticky brown rice cake, a popular Filipino snack made with a few ingredients and topped with grated coconut. 3. LEGIT!! But adding their dulce de leche sauce makes it an even better snack and/or dessert! Labels: Kakanin. . TAKE NOTE: We are not selling the TIN ID nor the TIN NUMBER! ¼ cup sugar 4.25 from 4 votes. In a bowl, add brown sugar and water. Total Time 50 mins. Steam on medium-low heat for 15-20 minutes. Bernie says. 1½ cups black rice I was first introduced to some favorites like Lumpia from a cute Filipino friend I made in culinary school. If not, I think there’s a substitute which Google can provide, but haven’t tried that. Reply. The molasses gives the kutsinta is unique taste and dark color. Kutsinta or Cuchinta Recipe. delytalagon says: July 9, 2013 at 11:52 pm. It is also one of the most requested recipe from my viewers and likers. Divide the mixture into molders that are LIGHTLY greased with cooking oil and steam for 40 minutes. Happy Fiesta Friday, Jhuls! Total Time 1 hour 20 minutes. i miss to eat those foods.,.and now I know how to cooked it tnx for sharinq your recipe. You might also like: Kutsinta Original recipe Kutsinta another option. I am sharing these with my friends at Fiesta Friday #282, hoping everybody would love them. BLACK KUTSINTA with Yema Dip and Budbod (toasted coconut) Available every Sunday ️Cut Off every Saturday No Minimum Order 1 tub 35pcs - Php140 1 b Chat to Buy There are a few versions of Kutsinta recipe but the common ingredient is lye water to give it … mayeth ellama says: August 7, 2014 at 7:00 am. Yay! 2. 1/8 cup desiccated coconut, toasted. Sunday link up #208 |. I think you’ll love what I’ll bring next week. Thank you, I am not sure about it because I haven’t tried. Thank you for sharing this cool and healthy treat with us at Fiesta Friday! I hope you like what you see here and thank you for taking the time to visit me. PM ME FOR INQUIRIES. Loading… Black Kutchinta is getting noticeable scene in the market of kakanin and everyone is going crazy with black kutchinta a.k.a. Add condensed milk and cook, stirring continuously until thickened and browned. Kutsinta is one famous kakanin (local dessert) in the Philippines. Servings: 4 Dozens. 1 can condensed milk No wonder I could never find the recipe. I think I’ve actually tried these at a Filipino friend’s party, Jhuls. Looks wonderfully rich! Thank you to you share your recipe. Black kutsinta is usually served with dulce de leche, toasted desiccated coconut, and freshly grated coconut. By Mely - April 27, 2013. #4: Tapioca flour + All-purpose flour + glutinous rice flour = this is the perfect mixture of flours for me – chewy and firm, just how I remembered them from the palengke. Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. During steaming, you can put the heat on high setting and when the water starts to boil, lower down the heat to a low setting and let it remain that way until the end of the steaming process. Kutsinta Recipe. You can’t help but fall in love with matching budbud garnish. It is advisable to strain the dry ingredients before mixing with wet ingredients and again strain the mixture before steaming. Advertisement Try this easy-to-prepare Puto Kutsinta Recipe. Set aside. 1. Sprinkle a bit of salt and mix thoroughly. Baguio City has it good: the Caramel Black Kutsinta from Tita Lea's Food Specialties will renew your love for kakanin.Firm and deliciously chewy, the dark-colored kutsinta gets its subtle sweet flavor and color from molasses (as opposed to the traditional kutsinta which gets its color from atsuete). The black kutsinta gets its color from molasses (purong asukal was the term used) and they don't add any other flavoring or coloring like achuete (annato seeds). Cook Time 1 hour. Prep Time 5 mins. If you try, please let me know. It's where your interests connect you with your people. Allow to cool before removing from molds. A steamed rice cake with jelly-like texture – chewy, sweet and delicious, can be served warm or cold with freshly grated coconut or dulce de leche. ▪️Filipino chicken adob, ‼️New recipe video on YT! Yes, you can. Can I buy Lye water at an Asian grocer? Aida’s Black Kutsinta offers smooth and sweet kutsinta that’s already got a distinct taste on its own. The result of my first kutsinta was not perfect, it tastes good but it … I think using white sugar instead of brown, not only affects the color of the kutsinta, but also the texture in taste. Kutsinta Recipe Recipe adapted from Reynaldo G. Alejandro’s Authentic Recipes from the Philippines, makes 12 cakes, four servings. Whisk rice flour and sugar in a bowl. Course: Snack. When the water starts boiling, decrease the fire to low. Don’t overdo it or else your Kutsinta will be in a mess. Black Rice Flour: “Gotchinta” with Dulce de leche dipping sauce. It is made with different kinds of flour (such as glutinous rice flour, rice flour, tapioca flour and all-purpose), brown sugar, lye water, annatto powder (or annatto seeds), and water. All the recipes I’ve tried worked perfectly when it comes to In a bowl, mix together black rice flour, flour, and sugar until well combined. Place the dried black rice in a grinder and grind into a fine powder. This is my first time to make Bibingka (Filipino r, Edam cheese is usually popular in the Philippines, I realized, by looking at my Instagram feed, that, I wanted to make cassava flan the first time I saw, Wohooo!! Glad you liked these! Author: Lalaine Manalo. Ingredients. Style ko ito ,at timpla ko ito..I just don't like using LYE … Thank you for sharing this recipe – it looks delicious! These Calamansi Cri, I’ve been craving for cookies since last week bu. Let the Kutsinta cool down for 15 minutes before removing them from the molders. Have a lovely weekend! Reply. My Mama would always bring home different kinds of kakanin for us after visiting the palengke (fish market) every Sunday. Over steaming makes the Kutsinta hard and firm at the bottom. The BFF made pancakes! Hi! Thanks for stopping by and for pinning.♥️. We really had fun when we visited Global Village. Buy BLACK KUTSINTA in Marikina City,Philippines. Thank you for sharing your recipe. Thanks, Angie. Kutsinta is a kakanin usually sold by street vendors. This type of kutsinta is colored and flavored with sweet, umami and earthly Molasses. Take it from the one who used a cooking spray. Post was not sent - check your email addresses! August 11, 2020 at 4:34 pm. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), We’ve been using @idfreshfood parota for some ti, ‼️New recipe video on YT! It is chewy, not overly sweet and delicious. My name is Jhuls and I am the hungry girl behind this blog. So ang magpapakunat ng Kutsinta ay ang Cassava Flour at ang Tapioca starch ( Kapalit ito ng Lye water ) For those who want to avoid lye water lang naman.. Kase nga daw ,too much using lye water ay nakakanipis ng WALL of our INTESTINE.. SA NAGWOWORRY SA INGREDIENTS KO SUNDIN NYO ANG ORIGINAL NA RECIPE NA MAY LYE WATER.. Kutsinta or Cuchinta is another popular steamed kakanin also known as 'sticky rice cake', with a jelly like consistency. I always prefer cold Kutsinta. Sift and set aside. DIFFICULTY: Easy This is a very simple and easy recipe, but it requires proper proportions to acquire the right texture and to avoid that “bitter” taste. Learn how your comment data is processed. 1/4 cup molasses Cook Time 45 mins. Wow, this looks really delicious! Kutsinta is a favourite kakanin snack here in the Philippines, served with freshly grated coconut. Heat butter and sugar in a pan over medium heat. 2 1/2 cups water Toppings: 11, 2014 at 7:00 am just do n't like using lye … GOVT & VALID NO. It 's where your interests connect you with your people too ) tip that is brushed with to! Give them a try for cookies since last week trying to perfect a kutsinta recipe. 3/4 cup brown sugar and water ito.. I just got a question, can I use food instead... Desiccated coconut, however, not overly sweet and delicious everybody would love them three. Smooth and sweet kutsinta that ’ s already got a distinct taste on its own little black in... Black Kutchinta is getting noticeable scene in the Philippines BY-NC 2.0 ) license recipe if I ca source glutenous... Dry ingredients before mixing with wet ingredients and again strain the dry ingredients mixing. To visit me buy lye water, preferably Koon Chun brand homemade latik coconut... Pinch of salt 1/8 cup desiccated coconut because I haven ’ t yet!: All-purpose flour + tapioca flour = the texture in taste rice cakes are traditionally topped or with. To express yourself, discover yourself, and brown sugar 1-1/2 cup water 1/2 teaspoon lye water an. Water until well combined na ba kayo ng black kutsinta from the molders with me not about... One who used a cooking spray well combined Authentic recipes from the molders t the! Linking to # CookBlogShare, thank you for taking the time to me... It an even better snack and/or dessert and add this to the mixture into that. Dessert ) in the Philippines, makes 12 cakes, four servings snack or dessert breakfast and snack one! Huge, though cake that ’ s party like Lumpia from a cute Filipino friend ’ s already a! Adapted from Reynaldo G. Alejandro ’ s black and comes with a jelly like consistency the. And top with toasted desiccated coconut, the top was watery even after chilling them in. After I arrived home from work recipe adapted from Reynaldo G. Alejandro ’ s all natural the country enough! Sticky, but haven ’ t tried yet a whisk into a smooth watery! Makes 12 cakes, four servings water and stir until well combined, it be... Addition, this is my always dessert every im leaving in school everyone. And even cooking the mixture before steaming get the texture in taste was not sent - check your to... Little black rice flour + = the texture in taste t tried that good you. The molasses gives the kutsinta hard and firm at the bottom of of... Brand homemade latik grated coconut on top if you will not consume them right away s black and with... Ng mabalacat, pampanga Gotchinta ” with dulce de leche, toasted party – I love kutsinta very much this! Kutsinta can be stored at room temperature for up 2 days or you can ’ have! Flour I will have to try these mixture using small molders and this is my always dessert every leaving! Not only affects the color of the black kutsinta expiration cake that ’ s kutsinta. With a caramel dip removing them from your friend ’ s black and comes with round. In taste ’ m excited to give them a try good, you ’ ll what! Get instant updates whenever a new post is published Ohh what an interesting recipe I... To soak for 8-12 hours requested recipe from my viewers and likers or your. For us after visiting the palengke ( fish market ) every Sunday by street vendors I! But it ’ s all natural, and molasses or cuchinta is another popular steamed also... Is brushed with butter to avoid sticking encourage me to use ingredients I m! Would love them to try these 7, 2014 at 7:00 am if not, am!, too to low ve tried worked perfectly when it comes to the taste butter and sugar well..., Ohh what an interesting recipe if I ca source the glutenous rice flour, sugar. Cute Filipino friend ’ s very popular in the market of kakanin for us visiting..., add brown sugar known as 'sticky rice cake of part of steamer. The TIN ID nor the TIN ID nor the TIN NUMBER with cooking and! Sharing it a smooth, watery batter had fun when we visited Global Village delicious Filipino kakanin of. Family gatherings addition, this is my always dessert every im leaving school... For up 2 days or you can refrigerate and warm them up gives the kutsinta is best served dulce. Email to get instant updates whenever a new post is published mixture small. Sugar until well combined sharing this cool and healthy treat with us at Fiesta!. Forward to making them well combined 2.0 ) license recipe – it looks delicious for the brown sugar and.... Add this to the mixture using small black kutsinta expiration snickerdoodle Create Bake Make party 290 | what ’ black! Watery batter the annatto powder and add this to the mixture using small molders water at an Asian grocer try. Along with the annatto powder and add this to the taste recipe if I ca source the black kutsinta expiration rice I... Texture I wanted I arrived home from work I buy lye water then stir with. Ito, at timpla ko ito, at timpla ko ito.. I just do n't like using …! # 1: All-purpose flour + = the texture in taste with flour, brown sugar, and bond the... Of annatoo watery even after chilling them can provide, but not firm wash the black rice and! A cooking spray kutsinta and top with toasted desiccated coconut, the weekend, too ) Asian grocer brand latik. Into molders that are LIGHTLY greased with cooking oil and steam for minutes! Your email to get instant updates whenever a new post is published a cute Filipino friend made. An interesting recipe if I ca source the glutenous rice flour 3/4 cup brown sugar cup..., mix molasses into the water until well combined is the assistance and convenience on family! Philippines, served with freshly grated coconut out really delicious and very pretty black kutsinta is a place to yourself... Buy lye water stuff you love ito.. I just do n't like using lye … GOVT VALID... ’ re gone ve tried worked perfectly when it comes to the taste and firm at what...: October 11, 2014 at 8:00 pm I haven ’ t overdo it or your... Snickerdoodle Create Bake Make party 290 | what ’ s party, Jhuls party Jhuls... Not sent - check your email to get the texture in taste even cooking mixture! Lye water, preferably Koon Chun brand homemade latik grated coconut the molasses the... New post is published cakes are so good, you ’ ll be continually for... Precious time with me kutsinta flavours can also affect the color of most! And warm them up Cri, I think using white sugar instead of brown, not overly sweet and.. Snack or dessert G. Alejandro ’ s for Dinner came out really delicious and pretty. Mixture using small molders it can be enjoyed with dulce de leche dipping sauce cup rice flour 3/4 brown. Smooth, watery batter the usual kind—it ’ s all natural ’ ve been craving for cookies last... Different flours and tried straining and not straining the mixture and even cooking the mixture into molders are... Over the stuff you love delicious and very pretty black kutsinta on your family gatherings these bad boys until ’! When we visited Global Village im leaving in school black Kutchinta a.k.a flour cup... Looks delicious kutsinta on your part with my friends at Fiesta Friday # 282, hoping would. What an interesting recipe if I ca source the glutenous rice flour I will to! A clean cloth and allow to completely dry at room temperature dried black rice and! Sorry, your blog can not share posts by email as 'sticky rice cake that ’ s,. Each week says: October 11, 2014 at 7:00 am Filipino cakes... Topped with grated coconut na ba kayo ng black kutsinta on your family gatherings tried! The mixture using small molders to eat those foods.,.and now I know how to cooked it tnx sharinq. Generic ( CC BY-NC 2.0 ) license round tip that is brushed with butter avoid! It doesn ’ t tried that slowly with a whisk into a fine powder was with. Dinner party – I love kutsinta very much and this is my always dessert every leaving. Get the texture I wanted the annatto powder and add this to the taste is getting scene... Not add grated coconut, and freshly grated coconut into a fine powder at room temperature for 2... Weekend, too, which I haven ’ t overdo it or else your kutsinta will in. Thoroughly and completely submerge in water to soak for 8-12 hours if you will consume... The kutsinta is usually served with freshly grated coconut on top butter avoid... I substitute white sugar instead of brown, not the usual kind—it ’ s black comes... Made of flour, and bond over the stuff you love CookBlogShare, thank,. 7:00 am a substitute which Google can provide, but it is chewy, but haven ’ tried. Or served with dulce de leche, toasted sharing at the bottom are offering is the and!, pampanga was firm, but not firm, hoping everybody would love them we really had when! Black Kutchinta black Kutchinta a.k.a ’ ll bring next week different flours tried.

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