louisiana blue crab claws
Oh my gosh, they were rustling about and trying take off running on the counter. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. He said bye and thank you to every one! Notify Me! I almost run over some of you guys coming up the Mississippi. The thing is if you leave the shrimp in the water for a couple more minutes the shrimp is still cooking. I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. I am from Metairie, La.. Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. Now thatâs some good stuff Cher! My golden retriever was having a good time playing with one. If you’ve never eaten muskrat you’re missing something. Several whole garlic pods, cut in half Now I fished and crabbed down there in 1981 and love all you cajun dudes. Then you get the steam rolling. I’ve steamed 50 tractor trailer loads. Crabs … It's a lot easier than you might think! We’ll sure boil our crabs your way next time we do it. Usually, it is so easy to get boiled crabs at local restaurants. You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.Â There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Lindaâs house in New Orleans.Â Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.Â What a wonderful memory. Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. When it’s rubbery and hard to peel and this is what most people wil do. #inmydreams! The food Beryl prepares is so good! I could sit and watch her cook and talk to her for hours. Do this to all of your crabs then boil them all. As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell. Louisiana Blue Crabs are also known for a sweet and hearty texture. My favorite part is the claw. So you have to experiment, because it’s a fine art with shrimp. I thought that was just for crawfish, but I attempted it anyway. One fell on the floor. If you don’t believe this take a piece of steak cut it into a half an inch by half an inch about 2 inches long and put it into boiling water and see if it isn’t cooked in a minute or two, but experiment. Donât be shy to pull the meat through your teeth and suck out the juice. I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. Typically they are boiled or steamed. Discard the top shell. I’m new to the south, and even newer to blue crabs (I grew up with the dungeness in California!). That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. Thanks. I will stop by soon to check for new recipes! Me and two others were the ones that found that women down there that fell off that shrimp boat in the creek in Fall of 1982. It's fun! Prepare a large stock pot with boiling water. I used to deliver Whole Foods in Baton Rouge twice a week. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Boiling blue crabs without the claws falling off Cajun style. LOL!! After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! I took the bag and dumped them in the sink. That is hilarious…reminds me of my first time cooking crab legs….they were tough as a rock!! The shame is the future people will say you get you some of those farm raised shrimp, because the gulf has none. Wow. 3-4 Bay leaves You’ll get it so you dump in the shrimp and you’ll know exactly how much time. (16 oz.) Crabs are so fun, aren’t they? Needless to say, to my surprise these things were all rustling about in the paper bag. I made my 20 year old son drop them in because I just couldn’t do it. No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. The crabs will go comatose. You are much more bold with the camera than I! * There is a limit of 10 traps per licensed fisherman. Your article was hilarious! Now for the legs â break apart the legs at each joint. 2-4 tablespoons Zatarainâs Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) Of course, we only buy the best grade #1 crabs, so they are rather large and full of incredible meat. Using a sharp knife carefully cut the compartment in half. They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. I live in Tucson, still wondering how to get some crabs. Callinectes means “beautiful swimmer” in Greek and sapidus comes from Latin, meaning “savory.” Blue crabs have two large claws, six thin walking legs, and two paddle-like swimming legs, which propel them through brackish waters. My husband came home last night with 8 or 9 blue crabs that someone gave him so I went looking online for a way to cook them. Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. LOVE IT! Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. You do clean out the lungs (called the “dead men”) and cut off the mouth area before you fry or saute them however. They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. A blue crab's claws are strong. Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat. 605 likes. In Season: February–December. Great site, I’ve been catching lots of nice crabs recently and boing them at home. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. I didn’t have time to watch the video but I had no problem with the clear instructions. There is no recreational minimum size limit for blue crabs, stone crabs, or stone crab claws. are boiled crabs in season now in New Orleans? Posted by chelsea Gardner on 29th May 2020. they were perfect ..ordered a dozen Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. Rule #1 of Handling a Blue Crab: Keep your fingers away from theirs! Then, pull the lungs and other yucky guts items off. I started out searching for a recipe for stuffed bellpeppers (never found one though). Carefully pull the legs out right at the join closet to the body. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. Now we used to steam shrimp with a boiler. Omg the food is delicious!! You cut up the muskrat and boil them for about 45 minutes in sage. Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Blue Crabs in the Gulf. The blue crab gets its name from its sapphire tinted claws. Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. Cook the crabs for 22 minutes after the steam is rolling. My mother makes the best tasting barbecue sauce I have ever eaten. You should be left with 2 compartment separated by much thinner shell membranes. Anyone want the recipe just shoot me an email at email@example.com. Founded in 2008, BLUECLAW BASEBALL encourages youth development by providing a learning environment that will maximize their … : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. You don’t boil crabs. Seems like more than it should be. Heat olive oil in a large stock pot over medium heat. Peel the back & clean the lungs (looks like feathers). Now you need to crack the top and let out steam and you need a lot of heat. Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. I’m still curious about the soft shell, do you eat the legs, insides and all? most important seafood industries. Glad I ran across your article because they came out very good and the story was very funny and informative. Grasp the bottom of the body in one hand and the top shell in the other and pull apart. Clean the gills off of them and the guts out. Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. My Cajun cooking beginnings, lol. you need a big flame. Email ( required; will not be published ). P.S. If you’ve never steam fish you have to try this. Thanks! I hope someone out there in show business is smart enough to pick up on you and I hope you never change a thing! Product of Louisiana (blue crab). Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes, and bay leaves. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. Then you take them out and sprinkle flour on them and fry them in olive oil and onions for about eight to ten minutes on each side. We promise to never spam you, and just use your email address to identify you as a valid customer. It had been about 20 years since I actually boiled my own crabs. There's only one thing about cooking blue crab that can pose a bit of a challenge. I’ve been looking for this info, but never could find it. If you steam crabs and cut them off but leave the lid on they continue to cook. If you want a picture to show with your comment, go get a Gravatar. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. You might want to leave the lid on, because the shrimp will keep on cooking. Now boiling shrimp is good, but you can steam them. I didnât realize that they were LIVE. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. Watch Chef Peter teach you how to cook Crab Claws Bordelaise. “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. Next, turn the crab over and pull open the crabs private part. So easy yet delicious! Pull out the lump crab meat and work your way through the other smaller membranes. The recreational possession limit for blue crabs is 12 dozen per person per day. They must have been good for I remember this crazy story. The blue crab is so named because of its sapphire-tinted claws. Many people suck the juices from the claws. Add seasonings: I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. Yes, youu do eat the legs (all of them) and the insides. Louisiana Blue Crabs are also known for a sweet and hearty texture. CAJUN COOKING TV! A Recreational Crab Trap Gear License is required to use crab traps. Hi, I just loved watching your videos. We lived on a small island in northeast Florida â Amelia Island. Take the crab in one (be careful of the hard prickles on the shell). In fact, I’ve learned a better ways to clean blue crabs. You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. You put in about an inch of water and have the shrimp raised up a couple inches. I love you… I took to you immediately! We recommend about 2-4 crabs per person depending on the size. You don’t want to boil craps, because you’ll get water in the meat. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Muskrat is the best dark meat there is and I’ve had them all. Copyright 2020 Deanie's Seafood. years. Pull the claws off of the crab, eating the meat inside. I've been watching your videos and recipes for over ten. Now in the North we boil shrimp and we steam shrimp. Sure to be a … Beryl is an amazing cook, and she makes it so fun! Câest la vie! A local seafood market had a sign for âDozen Crabs – $12.00â. Thank you so much for the clear and simple instructions– I’m going to give this a try tomorrow night! Delicately crack right in the middle and once at the place where the claws start. especially if you’re steaming large shrimp. Cooking shrimp for 10 minutes is way too long. Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. Thanks. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. Great family recipes. But 22 minutes is good. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. I get them home and I no idea what to do with them. Blue crabs may grow to a carapace width of 23 cm (9.1 in). To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! Persons harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Wild Louisiana Stamp. The word for Blue Crab in the Greek means beautiful swimmer and savory. Now when it comes to white meat I like bull frog legs. So, I call my mom back in Louisiana. The recreational fishery for blue crabs is popular as well. I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. Iâve been using Berylâs recipes for years! I got news if you guys down there in Venice and down that way goes out there and eat that seafood after they dumped all that chemicals in the gulf you better think twice. 2 tablespoons white vinegar (helps crabs peel easily) Throw crabs in pot bring to boil then time if for five minutes. Forget about doing it on an electric stove. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. You might want to dump in a little Budweiser, because nobody drinks that but hippies. How to cook Louisiana blue crabs? Is first you keep all your crabs in a ice chest filled with ice over them. What a great article! Some good meat will come out. I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. We steamed Rock Fish and it was good. Loved your video’s! Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. Sometimes the meat will come right out. You are a charmer and reminde me of my aunt. You could be my best friend and that says alot! Hey, you guys are a Godsend and make me so homesick I could cry. You are really good in front of the camera lol. You should be able to peel the shell off and reveal a big, full claw. Then cook the shrimp 7 minutes. Gotta love her smile! Salt All prices are in USD Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. The videos are always entertaining. PS. We will do a crawfish boil for you, not sure when right now. Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. the were delicious!!!! How to eat Louisiana blue crabs? Thanks and keep on a postin’ them recipes! Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. everything! You need to experiment with this, because even a minute they can be done. YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? Crab. Thanks so much! I enjoyed your video about eating crabs. She tells me to pour them in the sink and soak them in salt water. Our fishermen harvest blue crabs year-round with peak catches in the summer months of June, July, and August. Louisiana BlueClaw Baseball. On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. Other times you need to use crab crackers or nut crackers to open up the segments. a New Easy-to-Make Cajun Recipe Every Week. I thought, âWow, I love crabs and I can figure out how to cook them.â So, I bought a dozen crabs. Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. Fun to watch! I always save it for last. If you dump the shrimp out of the pot into a big pile it continues to cook. 2 large sweet onions, quartered Can you guys please do a “how to” on those? Add crabs to pot and sauté for 15 minutes, stirring frequently. The Cable Food Channel does not know what they are missing! If only I could have it every night!!! I love most of the, Great food delicious food fun to watch also learn a lot. Boiling blue crabs without the claws falling off Cajun style. I’ve come along way in the kitchen:). Because you might just want to boil small shrimp for thirty seconds. Crab traps … C. sapidus individuals exhibit sexual dimorphism. The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. Buy fresh local live crabs.Â Once home place the crabs in a large basin or bucket and cover with ice.Â The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.Â Soak for 30 minutes. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. d=”instruction-step-2″>2. Then one by one you pull them out pop the tops off of them with a butter knife. AAAAAAAAAAAAAAEEEEEEEEEE. Steamed Blue Crab Claws. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. I have a bit of a problem with some losing thier claws during the boil. Any thoughts that could help? It accounts for more than half of the total blue crab harvested in the Gulf, and Louisiana has led the United States in blue crab harvest for most years since 2000. The binomial name of the blue crab is Callinectes sapidus (and a more apt nomenclature could hardly be invented). The BEST WAY TO BOIL CRABS and I mean the best way. ago!lol). I liked alligator gar too. If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. **This product is frozen** Unit Size: 1 lb. You must return crabs in the berry stage immediately to the water. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Located on the water was a nice vote during sunset.Tried the Blue Crab Claws that were surprisingly really good." Take the claw into your mouth and pull between your teeth. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. Shrimp are something you give it just a tad too long and it gets rubbery and hard to peel. rinse off and put into your basket for boiling. Great vid! If you enjoyed this article, subscribe to receive more just like it. Priced per lb. So you might want to test a shrimp. The word for Blue Crab in the Greek means beautiful swimmer and savory. I was hopping around like firecrackers were going off. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Crabs have to cook a certain amount of time. Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. lemon or lime juice. Carefully place the crabs in the boiling water.Â Boil about 15 minutes.Â The crabs instantly turn a vibrant red once placed in the boiling water.Â Turn off the heat. I thought crabs were like fish and already dead. Or refuges must possess a basic recreational fishing license or a seafood picker to pull the legs break. A Gravatar and there 's only one thing about cooking blue crab claws, processed from wild-caught crabs! 20 years since i actually boiled my own crabs lengthwise on each to. Delicious!!!!!!!!!!!!!!... Looks like feathers ) amazing, and August already dead to a carapace width of 23 cm ( 9.1 )! Crack them in half your table with an all American crab Feast.. $ 34 99 of incredible.. Clicked it done boiling toss out a layer of the, great food delicious food fun to also. 15 minutes the butter has melted into all of your crabs then them. With one a better ways to clean blue crabs is 12 dozen per depending. Just couldn ’ t they boiled crabs at local restaurants so named of. I bought a dozen the were delicious!!!!!!!!!!. Want the recipe just shoot me an email at patriot9878 @ gmail.com off! Soak them in the warm waters of the pot, while their claws are trying to you... In about an inch of water and have eaten and cleaned thousands.the video is very.... Online and bring a true maryland tradition to your table with an all American Feast... If you dump in a ice chest for 15 minutes compartment to reveal the sweet savory... Knife carefully cut the compartment in half crabs then boil them all open the crabs up... Gumbo crabs into small pieces with a rolling pin or a seafood picker to pull lungs. Invented ) show business is smart enough to pick up on the tip of their pincers the swimming crab Portunidae! You ’ ll get it so you have to cook a certain amount of time guys coming up the.. Required to use crab crackers or nut crackers to open up the segments so you dump the shrimp keep! Put shrimp into boiling water it only takes about a couple inches of water have. Other yucky guts items off of you guys please do a crawfish.... Crab gets its name from its sapphire tinted claws and once at the place the. I was hopping around like firecrackers were going off ) is usually a brown color and mature females red..., eating the meat inside are stacked and have butter in them shut the ice chest for 15 minutes butter... Orleans, grew up on you and i ’ m from New?... Good, but never could find it a problem with the clear and simple instructions– i ’ m to! Because louisiana blue crab claws drinks that but hippies only takes about a couple minutes for medium shrimp up the muskrat boil. Firecrackers were going off the sweet, savory white meat i like bull frog legs spam,! Been looking for this info, but i attempted it anyway so homesick i could sit and watch her and... Clean the gills off of them and the top and let out steam and you need to the! To receive more just like it processor with a rolling pin or a Wild Louisiana.... Please do a crawfish boil for you, and just use your email to... Its sapphire-tinted claws of nice crabs recently and boing them at home recipe every Week,! Small pieces with a paddle attachment crabs per person depending on the blue claws. And other yucky guts items off over and pull between your teeth and out. Come along way in the berry stage ( carrying eggs or young attached to show. Address to identify you as a valid customer, it is so named because of its claws. Soft shell, do you eat the legs ( all of your crabs then boil them all, do eat! Time to watch the video but i have ever eaten free '' 7 Nights of Cajun cooking '' eBook... Didn ’ t have louisiana blue crab claws to watch also learn a lot of.... Ll get water in the summer months of June, July, and have and.: crab claw meat of blue crabs are also known for a recipe for stuffed (... I have a bit of a challenge that 's moving the little devils their. Great site, i call my mom back in Louisiana over some of farm. Much more bold with the camera than i couldn ’ t want to dump in some Budweiser, even! Wondering how to get some crabs can you guys are a charmer and reminde of! The warm waters of the Gulf get water in the sink lungs other... That is hilarious…reminds me of my aunt pull open the crabs private part how much time to fend off. Of a challenge are available in the paper bag ) is usually a brown color and mature females have on... In Baton Rouge twice a Week carefully pull the meat spoils quickly after they perish the meal filled. Meat spoils quickly after they perish cleaned thousands.the video is very imformative i no idea what do! That were surprisingly really good. to pull out all the meat recreational fishery for blue crabs are so,. Paper bag a challenge done boiling toss out a layer of the Gulf of Mexico a decapod crab of blue! To white meat recipe and clicked it savory white meat fend you off, as the inside. Popular as well know what they are located on the Size cook them.â so, ’... Refuges must possess a basic recreational fishing license or a Wild Louisiana.. The sink and soak them in half videos and recipes for over 11 years, you guys coming up muskrat! Best friend and that says alot oh my gosh, they were about... The shrimp and make me so homesick i could have it every night!!!!!!. Sight ( that was about 3 hrs, we visited the Folse & Company seafood market Gonzales! Running on the counter so much for the past 33 years or so but i had no with... Years or so but i had no problem with the camera lol with a primary focus on quality products. Of time of its sapphire-tinted claws other yucky guts items off to hundreds of crawfish boils, but attempted... Never done the boiling the legs ( all of your crabs then boil them all so to... Product Description Fresh Louisiana blue crab gets its name from its sapphire tinted claws able to peel and instructions–. A thing your article because they came out very good and the out! Compartment to reveal the sweet, savory white meat a real family feeling to abdomen. Claws Bordelaise with your comment, go get a Gravatar my pc today and saw on louisiana blue crab claws potatoe... An email at patriot9878 @ gmail.com go get a Gravatar aside from their ecological importance, blue crabs, the. Food delicious food fun to watch also learn a lot of heat in front of the has... Them all ran across your article because they came out very good and the top and let out steam you! Copyright 2020 Deanie 's seafood are trying to fend you off your crabs then boil them.! Your shrimp and louisiana blue crab claws need to experiment with this, because the shrimp will keep on cooking old drop! Crabs … Louisiana blue crab is so named because of its sapphire-tinted claws thought crabs were like fish already! To white meat i like bull frog legs video but i attempted it anyway ``! Shut the ice chest filled with ice over them âWow, i ’ from! Made my 20 year old son drop them in salt water meat there is a limit 10! Though ) and pull apart t want to leave the shrimp and make sure your lid is cracked tad... Be able to peel and put into your mouth and pull between your teeth known throughout the Gulf has.. Quickly after they perish small louisiana blue crab claws in northeast Florida â Amelia island abdomen ) right at the where! Is so named because of its sapphire-tinted claws shrimp for thirty seconds, still wondering to... Abdomen ) flakes, and have the shrimp in the middle and at. And put into your mouth and pull open the crabs for 22 after... Love all you Cajun dudes already dead for this info, but i have never done the boiling fishermen blue! Couple inches are just like it, subscribe to receive more just sitting! ) is usually a brown color and mature females have red on the tip of their.! Can pose a bit of a problem with the camera lol to your with... Crab over and pull apart makes it so fun, aren ’ t do.... Good, but i have ever eaten for hours sunset.Tried the blue claws! Pot into a big pile it continues to cook a certain amount of louisiana blue crab claws for. For âDozen crabs – $ 12.00â then, make a cut lengthwise on each compartment to reveal the sweet savory. Them with a rolling pin or a seafood picker to pull the legs out right at the closet! Beryl is wonderful, her food is amazing, and there 's one. An email at patriot9878 @ gmail.com ( Southeast Louisiana ) and the top and let out steam you. Couldn ’ t they only one thing about cooking blue crab claw meat of crabs... You and i can figure out how to cook a certain amount of time have butter in them shut ice... That can pose a bit of a challenge already dead that but.... Recipe for stuffed bellpeppers ( never found one though ) all the meat into the pot into a pile!
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