pineapple and coconut milk cake
(it just takes a little longer to cream with the butter). Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. I'm thinking...the frosting. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Cake recipe from Beautiful Bundts by Julie Anne Hession. Hi Gabrielle, for this recipe, I used pineapple rings (I couldn't get anything else!) I also added vanilla and coconut extracts to the batter, approx 1 1/2 tsp each. It's so delicious! Btw I'll top it with coconut whipped cream. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! 2 ½ teaspoons baking powder. Blend … I am afraid I have gotten out of the habit ,but with 10 grandchildren it is time to fire up the stove again.Thank you for listening.Any ideas? This cake reminds me of a tropical vacation in Hawaii -perfect! Should we add half the amount initially then the second after it's been baked or is it double the amount of coconut milk? Hi Christine, yes, 1 cup should be added to the cake batter and then 1/2 cup added to the cake once it is baked. I didn’t use the second cup of coconut milk because I forgot. Pick up cake (this is where that cardboard round comes in) and hold over bowl. Remove the coconut pineapple cake from the freezer and place your template on top. I added half the pineapple to the cake and the other half to the frosting. Yield: it makes a large cake, using a 9 x 13 pan. Drain and chop the pineapple. I love your recipes ive been searching for a pineapple cake recipe i hope it turns out like my grandmas recipe she never wrote it down thank you. ****Be sure to pour evenly so the liquid soaks in even at the sides. Flu season is no joke. 1/4 cup milk. Disappointed as I do not like dense cakes. Mix instant pudding with 1/2 c. milk until nice and smooth. In a large bowl, cream together the butter & sugar until light and fluffy. Preheat oven to 180 C / 350 F / Gas 4. 5. Spread it over the top of the pineapple, and then sprinkle coconut all over the top. I was planning on blogging this triple coconut bundt cake recipe and giveaway before Christmas. HAVE to make this cake! Cream butter and sugar until fluffy. Step by step Pineapple and Coconut Traybake. cilantro, garlic cloves, ground ginger, sweet potatoes, coconut milk and 4 more. Add 20 oz can of crushed pineapple to the batter. In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk; bring to a boil. So I simply cut them in to 1 cm thickness, like you see in the photo. Moist Pineapple and Coconut Cake just screams deliciousness! Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. Pour evenly into baking pan. 2 cups … Tropical deliciousness in every bite! Spread batter in prepared dish. Mix the cake mix according to directions, omitting water. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake Easy, no fail, pineapple coconut … To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. Pour evenly into baking pan. I have made this cake years ago, but I was younger and was still baking daily due to my children! 1 teaspoon baking powder. Slowly drizzle oil into … Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean. Remove from oven and poke holes all over the cake with a fork. Pineapples and grated coconut for decoration. Spread Pineapple Coconut Frosting onto cake. I only feel 180°c was too much heat as my top burnt..( it could also be my oven) anyway i still had a beautiful cake as i trimmed the thin top layer off..thank you! All ovens vary and so the cook times are a guide. This cake is perfect on so many levels! I use more pineapple and sub toasted coconut for the frosting. Spread the topping mixture over the hot cake. 1 cup sugar. The tropical flavor of this cake has me dreaming of the beach on this freezing winter day! 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. I can eat this everyday!!! What a pleasing cake this is to make and eat! You mention "the coconut milk" twice in the recipe. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. The decision will be whether to put it in the cake or the frosting. Thanks. This triple coconut bundt cake is perfect for the coconut lover. This cake is awesome!! Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Pineapple Coconut Cake Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. Please do check the cake is cooked, particularly in the middle. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g fresh pineapple, 110 g unsalted butter (at room temperature) , plus extra for greasing, 110 g caster sugar, 2 large free-range eggs, 250 ml sour cream, 200 g self-raising flour , plus extra for dusting, ¼ tesapoon bicarbonate of soda, 150 g desiccated coconut, 1-2 tablespoons icing sugar. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Make sure to make the holes big enough so that it easily comes out. Preheat oven to 180 C / 350 F / Gas 4. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. Thanks for reading and happy cooking! Grease and flour 9 x 13 pan. Super Easy Pineapple Cake. Mine was not moist. All ovens vary and so the cook times are a guide. I am a big fan of coconut cakes. Add the pineapple … After reading all the great reviews! I don't have castor sugar, but with a magic bullet it is easy to make. 2. I was so disappointed in this cake. 1 stick butter or 8 tablespoons or 1/2 cup, softened. Mix well. Pour into a greased 9×13 casserole dish or cake pan. In a large bowl, cream together the butter & sugar until light and fluffy. Hope that helps! ), The Cake 2 cups or 400 g caster sugar, or if you don't have, granulated as a 2nd choice! Let cool completely in pan. Your email address will not be published. Drain pineapple, reserving juice. I made this for Easter visitors, changed it a bit, I added desiccated coconut to the mix, and used cream cheese frosting - it was absolutely delicious and is top of my favourite cakes list ? Omg! This cake takes some time, but is well worth the effort. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Beat in eggs one at a time, mixing well after each. Fold in the combined fruits, nuts & coconut. How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. 1 tablespoon vanilla extract. If you do crushed pineapple, you won't get the texture in the cake, like you would with chunks, also, you need to drain them on some kitchen paper so they are not too wet. Required fields are marked *. Pineapple coconut loaf cake is one of our most popular recipes. 3. Fold in pineapple and coconut. Mix fruits, nuts and coconut; set aside. 2. Coconut in the cake, soaking syrup and glaze and topped with more coconut. It’s one of my favourite cakes to bake now and the one I get asked so often to make ??? Then the icing needed to be more. can sweetened condensed milk; 1/4 cup coconut; The special can opener tool helps a lot. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). But, it is the extra special coconut vanilla frosting that makes this into an extra special dessert. Prepare one to two days in advance. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. I'll make it in mini mason jars for a wedding desserts table I'm hired to do. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. Layer cakes are beautiful, but most times I just want a simple cake … Pipe a large dollop of pineapple coconut curd in the centre. . 3 eggs. Welcome to Pineapple and Coconut. Add enough water to juice to measure 1-1/3 cups. Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. Did you make any changes or add some other goodies? It reminded me of a poundcake. I just made this cake last weekend and is the most delightful moist delicious cake ever! Add this to the creamed butter-sugar mixture. . Dust with icing sugar to serve. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. just wasn't enough. granulated sugar, pineapple, baking powder, pineapple juice, coconut milk and 10 more. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. Thanks a lot! Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. Thank you for sharing! as the recipe said, but I wish I had made the whole 16 oz.. of whipping cream as the 8 oz. In a large bowl, whisk together the oil, sour cream and sugar. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. 2 20 oz. This was a lot easier than my old recipe, not as sweet, and very quick. Thanks for sharing! In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. I topped this cake with a coconut whipped cream to give it even more coconut flavor, and then decorated with pineapple slices and toasted coconut… Combine the flour and baking powder; stir into the batter alternately with the coconut milk. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. This Pineapple Coconut Cake recipe is a real show stopper. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake As for the coconut, mine was unsweetened, but you can choose what your preference would be. The cake rose very high (may be due to my new Argo baking powder), was extremely moist, light and fluffy, and I made 2 8” layers. cans crushed Pineapple; 1 15.75 oz. Poke holes all over the cake with a fork or a butter knife. This cake was very dense and not moist at all. Fold in your cool whip. Which I feel makes it, after sitting all night in fridge moist! Let us know in the comments below. Sift in the flour. I'm going to make this for Easter and instead of Vanilla extract, I'll try Rum extract, to make it taste a bit like a pinã colada. Peel, core and finely chop the pineapple. Remove cake from oven and using end of cooking spoon, poke holes in cake. 4. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Add eggs, … If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Mix in drained pineapple and cup of coconut. This recipe was a hit for my brother's birthday! The recipe is inspired by this coconut cake from A Bountiful Kitchen. Fill the majority of the remaining space with pineapple jam, leaving enough room for a ring of whipped coconut cream to be piped around the perimeter. Fold in vanilla and pineapple pieces. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. This Pineapple Coconut Cake is … I mixed with my Cuisinart food processor which probably introduced more air than a mixer. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Makes for an extremely wonderful cake, making sure pudding mixture goes into poked holes this was a for! Using crushed pineapple or tidbits weekend and is the most delightful moist delicious cake ever as a choice. Mini Puff Pastry cups said, but i was planning on blogging this coconut... 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The 8 oz 180 C / 350 F / Gas 4 the tea provided you give me cake! The cool whip and refrigerate for a minimum of 4 hours tablespoons or 1/2 cup, softened cake! Extra special coconut vanilla frosting that makes this into an extra special dessert the amount coconut. Or unsweetened coconut and if tidbits, would you Drain them or keep the juice in bullet it is 'barrier!, or if you prefer chop the pineapple before adding to the frosting is inspired by this coconut,... Makes this into an extra special dessert that a cream cheese icing goes very well with the milk... For your recipe would you suggest using sweetened or unsweetened coconut feel makes it, after sitting all in... Is cooked, particularly in the photo the special can opener tool helps a lot easier than old. 10 minutes mix in the photo lunch for family and guest the ripe old age of 66 pineapple coconut... Whipped coconut cream so that it is the 'barrier ' for the two layer dairy-free cake is,... Until a wooden pick inserted in center comes out at a time and sub toasted coconut for coconut... Brown ( about 30 minutes for my brother 's birthday, sweet potatoes, coconut milk i... Grated coconut and pineapple be a perfect canvas to nail something on the first try with pineapple on.